Heat N Serve Container Recipes

[Ravish40]

On Your Honor Cookies

1 (12 ounce) pkg. semi-sweet chocolate morsels
1 Tbsp. peppermint extract
48 round butter crackers

Place morsels in a Tupperware 6 1/4 cup Heat 'N Serve Container, microwave on high for 1 minute. Stir with the Saucy Silicone Spatula and return to microwave for 30 seconds, if necessary. Stir peppermint extract into melted chocolate. Dip crackers into mixture and place onto a cookie sheet lined with a Tupperware Silicone Wonder Mat. Chocolate will set after time, may refrigerate to shorten time required for hardening. Store in your favorite Tupperware container.

[Ravish40]

Peanut Clusters

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
1 can cocktail peanuts

In a Large Deep Rock N Serve Container or Large 6 1/4 cup Heat 'N Serve Container, melt the chips in the microwave, then add peanuts. Stir to coat. Drop by teaspoons onto Silicone Mat to cool.

[Ravish40]

Ambrosia Cake

1 (18.25 oz) yellow or white cake mix, water, oil and eggs as directed on the cake mix box)

Orange Coconut Filling (recipe below)

Whipped Topping

Toasted Coconut for garnishing

Prepare cake mix according to the package directions. Spray a 8 1/4 c. Heat 'N Serve (tm) container. Microwave on high power uncovered for 10 minutes, rotating container during baking, or until top is slightly moist and cake tests clean with a toothpick. Microwave an additional minute if not done. Cool for 5 minutes and invert onto a serving plate and cool. White cake is cooling, prepare the Orange-Coconut Filling.

Orange Coconut Filling

1/4 c. sugar
3 tsp. cornstarch
juice of 1 orange and water to measure 1/2 cup
1 tsp. grated orange peel
3 tbsp. flaked coconut

In the 2 cup Micro Pitcher, mix sugar and cornstarch. Stir in orange juice and orange peel. Microwave uncovered for 1 minute or until mixture thickens and boils, stir. Stir in coconut and set aside to cool. When cake has cooled, frost with whipped topping, fill top of cake with orange coconut filling and sprinkle with toasted coconut.

[Ravish40]

Primo Pasta Primavera

Makes 6 one-cup Servings

4 cups (8 ounce) cooked farfalle pasta
1 (12 ounce) pkg. mixed vegetables
1 (10 ounce) pkg. light Alfredo Sauce
1 1/2 tsp. Chef Series (tm) Italian Herb Seasoning
1 c. water

Optional Ingredient: 1/2 pint grape tomatoes, sliced in half.

Place 1 cup water in Base of Microsteamer, add vegetables to Colander; cover and microwave on HIGH for 4-6 minutes until fork tender. Set aside. Stir together pasta, sauce and seasoning in 6 1/4 cup Heat 'N Serve (tm) Container. Seal and microwave for 2-3 minutes on High or until heated through. Gently fold in vegetables to pasta mixture using Saucy Silicone Spatula (tm). Serve Immediately.

[Ravish40]

Summer Strawberry Cake

1 (9 oz.) pkg. Lemon Cake Mix (makes one layer)
1 egg 1/2 c. water
1 cup sliced fresh strawberries
1 can prepared frosting
1 tsp. Cinnamon-Vanilla Seasoning Blend (optional)

Spray a 6 1/4 cup Heat 'N Serve (tm) container with non-stick cooking spray. Set aside. Mix cake mix, water, and egg. Beat 2 minutes at medium speed. Pour cake mix into Heat 'N Serve (tm) container and microwave on high 12 minutes turning the container 1/4 turn every 2 minutes. Allow cake to cool slightly, then turn it out onto an Impressions (tm) luncheon plate. With a Chef Series (tm) 8 1/4" bread knife, slice the cake in half horizontally and allow to cool completely. When the cake has cooled spread a thick layer of frosting in the middle and lay half the strawberries on top. Place the top layer back on the cake and frost it with the rest of the frosting. Decorate with the remaining strawberries and serve immediately. Optional Toppings: 1/2 cup fresh blueberries & blackberries.

[Ravish40]

Over The Top Cake

1 (18 1/4 ounce) pkg. German Chocolate Cake Mix
1/2 c. fat-free sweetened condensed milk
1 (12 ounce) jar fat-free caramel sauce
Non-Stick cooking spray

Optional Toppings:

1 (8 ounce) container reduced-fat, non-dairy whipped topping
Toffee bits

Pour batter in a 6 1/4 cup Heat 'N Serve (tm) Container, do not scrape bowl clean. Microwave uncovered on High for 6-8 minutes or until toothpick tests clean. Rotate cake every 2 minutes if you don't have a turntable. Using a large diameter straw such as the Tupperware Whistle Straw, poke several holes into the cake. Pour condensed milk over these holes; allow time for cake to absorb the milk. Allow cake to cool for 5 minutes before inverting on serving plate. Pour caramel sauce over entire cake using Saucy Silicone Spatula to help cake absorb sauce. Serve by itself or with whipped topping and toffee bits.

[Ravish40]

Pizza Dip

1 (8 ounce) pkg. shredded mozzarella cheese
1 (15 ounce) jar pizza sauce
1-2 tsp. Tupperware Italian Herb Seasoning Blend
Sliced baguette or breadsticks

In a 6 1/4 cup Tupperware (tm) Heat 'N Serve Container layer cheese and then sauce; Sprinkle Seasoning Blend on top. Seal and microwave on 70% power for 3-5 minutes or until mixture is bubbly. Allow to cool slightly before serving.

[Ravish40]

Gooey Chocolate Brownies

Ingredients:

1 (15.1 oz.) pkg. fudge brownie mix (8” x 8” pan size)
1 large egg
3 Tbsp. water
1/3 cup vegetable oil
1 (12 oz.) jar caramel sauce (optional)

In a 6¼ cup Heat ’N Serve™ Container mix together fist 4 ingredients using a Saucy Silicone Spatula. Microwave uncovered on High for 5–6 minutes (rotate every 2 minutes if you don’t have a turntable) until toothpick tests clean. Cool slightly before scooping out of container; serve warm with 2 Tbsp. of caramel sauce (optional) drizzled over each brownie.

[Ravish40]

Chocolate Dipped Pears

1 bag (8 ounce) chocolate morsels/chips
1 can (10 ounce) mixed nuts
4 ripe pears
Tupperware Heat 'N Serve 5 cup container

Place morsels in Heat 'N Serve (tm) 5 cup container and microwave on 50% power for one minute. Stir and continue heating and stirring at 15 second intervals until morsels melt.

Coarsely chop nuts and set aside in the Stuffables (tm) Storage Container/Bowl. Wash and dry pears. Dip pears in melted chocolate mixture, then in nuts and place on the flat side of the rectangular cake taker. Allow to cool at room temperature or place in refrigerator for 1 hour.