Ravish40
November 17th, 2009, 06:55 AM
Asian Green Beans Recipe
12 oz. fresh green beans
1/4 cup green onions, chopped
1 teaspoon minced fresh ginger
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame or vegetable oil
Toss together all ingredients in the inverted 3/4 qt. casserole cover. Cover with waxed paper. To stack cook, place in the top position for the last 10-15 minutes of cooking time or until the green beans are cooked to desired doneness. Remove from microwave and let stand for 5 minutes before serving.
Poached Salmon Recipe
3 tablespoons chicken broth or white wine
2 teaspoons fresh ginger, finely chopped
1/2 teaspoon peanut or vegetable oil (I use veggie oil)
1 lb. salmon fillet
1/2 teaspoon salt
Optional Topping: 1/2 cup green onions, 1 teaspoon sesame oil, 2 teaspoons soy sauce
Place broth or wine in bottom of 1 3/4 qt. casserole and place salmon in container. Combine ginger, salt and vegetable oil in a small bowl. Brush over salmon filet. To stack cook, microwave stack on high power for 10 minutes or until salmon reaches 145 degrees F temperature, if done...remove from stack and top with chopped green onions and sesame oil garnish and continue cooking for 10 additional minutes or until done.
Lite Apple Crisp Recipe
20 oz. can apple slices in water
1.5 oz. pkt. instant oatmeal, any flavor
1 tablespoon brown sugar
1 tablespoon butter or margarine
1/2 teaspoon Tupperware Simple Indulgence Cinnamon-Vanilla Seasoning Blend
Place apple slices in the bottom of the 3 qt. casserole. Sprinkle with oatmeal, brown sugar, butter and Cinnamon-Vanilla seasoning blend. To stack cook, place at bottom of stack and cook in the microwave on high power for 20-25 minutes.
12 oz. fresh green beans
1/4 cup green onions, chopped
1 teaspoon minced fresh ginger
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame or vegetable oil
Toss together all ingredients in the inverted 3/4 qt. casserole cover. Cover with waxed paper. To stack cook, place in the top position for the last 10-15 minutes of cooking time or until the green beans are cooked to desired doneness. Remove from microwave and let stand for 5 minutes before serving.
Poached Salmon Recipe
3 tablespoons chicken broth or white wine
2 teaspoons fresh ginger, finely chopped
1/2 teaspoon peanut or vegetable oil (I use veggie oil)
1 lb. salmon fillet
1/2 teaspoon salt
Optional Topping: 1/2 cup green onions, 1 teaspoon sesame oil, 2 teaspoons soy sauce
Place broth or wine in bottom of 1 3/4 qt. casserole and place salmon in container. Combine ginger, salt and vegetable oil in a small bowl. Brush over salmon filet. To stack cook, microwave stack on high power for 10 minutes or until salmon reaches 145 degrees F temperature, if done...remove from stack and top with chopped green onions and sesame oil garnish and continue cooking for 10 additional minutes or until done.
Lite Apple Crisp Recipe
20 oz. can apple slices in water
1.5 oz. pkt. instant oatmeal, any flavor
1 tablespoon brown sugar
1 tablespoon butter or margarine
1/2 teaspoon Tupperware Simple Indulgence Cinnamon-Vanilla Seasoning Blend
Place apple slices in the bottom of the 3 qt. casserole. Sprinkle with oatmeal, brown sugar, butter and Cinnamon-Vanilla seasoning blend. To stack cook, place at bottom of stack and cook in the microwave on high power for 20-25 minutes.