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#1
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8oz/227 g fresh sugar snap peas, rinsed and ends trimmed 2 tsp/10 mL Watkins Chicken Soup & Gravy Base 1 lb/454g new potatoes, sliced 1/4 cup/60 mL chopped green onion 1 jar (2 oz/57 g) sliced pimento 1-1/2 tbsp/23 mL Watkins Original Grapeseed Oil 2 to 2 1/2 tbsp/30 – 37 mL white wine vinegar 1/4 tsp/1.2 mL Watkins Garlic Liquid Spice 2-1/2 tsp/12.5 mL Watkins Potato Salad Seasoning To taste, Watkins Black Peppercorns, ground coarsely Cherry tomatoes, for garnish In medium saucepan bring water and soup base to a boil, add sugar snap peas. Cook for 3 to 5 minutes or until crisp-tender. With a slotted spoon, remove peas to a colander and rinse with cold water. Add potatoes to same saucepan of boiling water and cook for 12 to 15 minutes or until tender; drain and let cool to the touch. In large bowl, combine cooled potatoes, peas, green onion and pimento. In small bowl, combine oil and the next 4 ingredients; pour over potato mixture. Toss and refrigerate until ready to serve. To serve, place potato salad on platter. Garnish with cherry tomatoes. Did You Know? Potato salad-type recipes were introduced to America by European settlers, who again adapted traditional foods to local ingredients. This accounts for regional potato salad variations in the United States. Potato salad, as we know it today, became popular in the second half of the 19th century. Cold potato salads evolved from British and French recipes. Warm potato salads followed the German preference for hot vinegar and bacon dressings served over vegetables.
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~Darlene~ Independent Watkins Associate http://www.watkinsonline.com/ddemell http://timelessintegrity.blogspot.com/ http://darlenesrecipesandmore.blogspot.com/ |
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#2
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That's all de kind of stuff I like.
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#3
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Me too and its very delicious.
__________________
~Darlene~ Independent Watkins Associate http://www.watkinsonline.com/ddemell http://timelessintegrity.blogspot.com/ http://darlenesrecipesandmore.blogspot.com/ |
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#4
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I've made this a number of times and people love it!! Yes, I found the recipe at allrecipes.com a while back. I tried it and loved it!! People want the recipe and its not hard to do and its healthy.
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#5
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What a fabulous recipe..
__________________ Teresa Watkins Independent Associate http://www.spicesplusmore.com |
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#6
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Thanks Teresa.
__________________
~Darlene~ Independent Watkins Associate http://www.watkinsonline.com/ddemell http://timelessintegrity.blogspot.com/ http://darlenesrecipesandmore.blogspot.com/ |
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